The Art of Brunch
The second annual Art of Brunch was held on a sunny summer day in June at Campbell Art Park. Guests enjoyed bottomless mimosas, a lounge courtesy of West Elm, and perfect pour-overs by Coffee Slingers, while local restaurants prepared a twist on brunch-time favorites, such as mini lemon-blueberry pancakes with a blueberry-lavender compote from Stella Modern Italian Cuisine and mini bagels and lox with wasabi cream cheese from Packard’s New American Kitchen.
Photography by Aaron Gilliland